The crunchy bean sprouts are delicious~^^
Before, when I blanch bean sprouts, I put the lid on tightly I didn't open it because I thought it would smell fishy But on a TV show, I blanched bean sprouts Here's a tip. Blanch it without closing the lid If you mix it, it'll be more crunchy, so after that, go straight I'm mixing bean sprouts like this
5 serving
Within 15 minutes
Ingredients
  • Bean sprouts
    500g
  • leek
    little
  • Carrot
    little
  • Water
    1cup
  • Salt
    1t
  • Salt
    1t
  • Red pepper powder
    1t
  • crushed garlic
    1t
  • Oligosaccharide
    1T
  • Sesame oil
    little
  • sesame salt
    little
Cooking Steps
STEP 1/3
Don't put too much water and blanch it like a duck...
If you're out of breath
Flip it over. Blanch the other side, too
STEP 2/3
If you're out of breath
Place it on a strainer without rinsing and drain it for a while
STEP 3/3
If you add the carrot, bean sprouts
The seasoned one looks prettier and more appetizing
Add all the seasoning
If you mix it gently, it's crunchy and savory ~
If you blanch bean sprouts too little, it can be fishy If you blanch it too much, it can be too soft. Up and down If you're out of breath, please take it out You can add more chili powder to your taste I put in a little bit to eat with the kids
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